Results of search for 'su:{Food.}' › erovnuli-samecniero-biblioteka catalog

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	1.	World Food Day [picture] : nutrition, the bridge between food and health. by United States. Department of Agriculture Material type: Picture; Type of visual material: picture Publication details: [Washington, D.C.?] : U.S. Dept. of Agriculture, [1992?] Availability: No items available. Add to cart (remove)
	2.	Industria delle conserve : teoria e tecnica della conservazione degli alimenti, con 292 figure delle quali 2 fuori testo e 48 tabelle / Franco Emanuele. by Emanuele, Franco Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milano : U. Hoepli, 1944 Availability: No items available. Add to cart (remove)
	3.	Deutschlands Selbstversorgung. Unter Mitarbeit von H. Andres [et al.] by Danielcik, Hans Peter [ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: München, J.F. Lehmann, 1932 Availability: No items available. Add to cart (remove)
	4.	Vorschriften für die einheitliche Durchführung des Lebensmittelgesetzes; Durchführung der Lebensmittelkontrolle, mit Erläuterungen nebst Übersicht über die Lebensmittelgesetzgebung. Von Oberregierungsrat Dr. Merres. by Germany. Reichministerium des Innern Edition: 2. ergänzte Aufl. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin, R. v. Decker [1939] Availability: No items available. Add to cart (remove)
	5.	Hungerpredigt--deutsche Notbriefe aus der Sowjet-Union. by Ihlenfeld, Kurt [comp.] Series: Die Notreihe; fortlaufende Abhandlungen über Wesen und Wirken des Bolschewismus ; Heft 12 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin-Steglitz, Eckart-Verlag, 1933 Availability: No items available. Add to cart (remove)
	6.	Wegweiser durch die Erlasse und Anordnungen des Reichsministers für Ernährung und Landwirtschaft über die Lebensmittelbewirtschaftung : Stand vom 1.August 1940. by Morgenroth, Edgar, 1902- Germany. Reichsministerium für Ernährung und Landwirtschaft Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Berlin, 1940] Availability: No items available. Add to cart (remove)
	7.	Deutschlands Gemüseversorgung mit Kopfkohl und Sauerkraut. by Schneider, Kurt Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin, Verlag für Sozialpolitik, Wirtschaft und Statistik, 1939 Availability: No items available. Add to cart (remove)
	8.	Deutschland erweitert seinen Nahrungsraum durch Landeskulturmassnahmen. by Dittmer, Hans Deutsche Informationsstelle Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin [Deutsche Informationsstelle] 1941 Availability: No items available. Add to cart (remove)
	9.	Tableaux synoptiques pour l'analyse et l'examen des conserves alimentaires, par Charles Manget ... Avec 13 figures. by Manget, Charles, 1855- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris, Librairie J.-B. Baillière et fils, 1902 Availability: No items available. Add to cart (remove)
	10.	The market assistant, containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes. By Thomas F. De Voe. by De Voe, Thomas F. (Thomas Farrington), 1811-1892 Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York, Hurd and Houghton, 1867 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	11.	Some forms of food adulteration and simple methods for their detection. By W.D. Bigelow ... and Burton J. Howard ... by Bigelow, Willard Dell, 1866- Howard, Burton James [joint author.] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Washington, Govt. Print. Off., 1906 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	12.	Preliminary report on the food of woodpeckers / by F.E.L. Beal. The tongues of woodpeckers / by F.A. Lucas. by Beal, F. E. L. (Foster Ellenborough Lascelles), 1840-1916 Lucas, Frederic A. (Frederic Augustus), 1852-1929 Series: Bulletin (United States. Department of Agriculture. Division of Ornitholgy and Mammalogy) ; no. 7. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : U.S. Dept. of Agriculture, Division of Ornithology and Mammalogy, 1895 Availability: No items available. Add to cart (remove)
	13.	Les industries de la conservation des aliments / par X. Rocques ; préfaces par P. Brouardel et A. Muntz. by Rocques, X. (Xavier) Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Series: Bibliothèque technologique Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : Gautier-Villars, 1906 Availability: No items available. Add to cart (remove)
	14.	Les conserves alimentaires / J. de Brevans. by Brévans, J. de Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Series: Bibliothèque des connaissances utiles Edition: 2. éd., entièrement rev. et ref. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : Baillière, 1906 Availability: No items available. Add to cart (remove)
	15.	Diet and dietetics, by A. Gautier. Ed. and tr. by A. J. Rice-Oxley ... by Gautier, Armand, 1837-1920 Oxley, Alfred James Rice- Material type: Text; Format: print ; Literary form: Not fiction Language: engfre Publication details: London, A. Constable & co. ltd., 1906 Availability: No items available. Add to cart (remove)
	16.	Influence of food preservatives and artificial colors on digestion and health. v. Formaldehyde. By H.W. Wiley with the collaboration of W.D. Bigelow, F.C. Weber, and others. by Wiley, Harvey Washington, 1844-1930 Bigelow, Willard Dell, 1866- Weber, Frederick Clarence, 1878- Series: U.S. Dept. of Agriculture. Bureau of Chemistry. Bulletin ; no. 84, pt. v Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Govt. Print. Off., 1908 Availability: No items available. Add to cart (remove)
	17.	Compte-rendu des travaux du ler Congrès international pour la répression des fraudes alimentaires et pharmaceutiques. by Congrès international pour la répression des fraudes alimentaires et pharmaceutiques (1st : 1908 : Geneve) Geneva (Switzerland). Société universelle de la croix-blanche, Geneva Material type: Text; Format: print ; Literary form: Not fiction Publication details: Genéve, lmpr. I. Soullier, 1909 Availability: No items available. Add to cart (remove)
	18.	Die Bedeutung der fischerei für die Fleischversorgung im Deutschen Reich ... Von Dr. J. König u. Dr. A. Splittgerber. by König, J. (Joseph), 1843-1930 Splittgerber, Arthur, 1884-1960 [joint author.] Series: Landw. Jahrb ; Bd. 38, Suppl. 4 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin, 1909 Availability: No items available. Add to cart (remove)
	19.	Des substances alimentaires et des moyens de les améliorer, de les conserver et d'en reconnaître les altérations, par A. Payen. by Payen, M. (Anselme), 1795-1871 Series: Bibliotheque des chemins de fer. 5. ser. Agriculture et industrie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris, L. Hachette 1853 Availability: No items available. Add to cart (remove)
	20.	The chemical composition of American food materials. By W. O. Atwater, PH.D., and A. P. Bryant, M.S. by Atwater, W. O. (Wilbur Olin), 1844-1907 Bryant, A. P. (Arthur Peyton), 1868- [joint author.] Series: United States. Dept. of agriculture. Office of experiment stations. Bulletin no. 28 (rev. ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Govt. print. off., 1906 Availability: No items available. Add to cart (remove)

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