Les conserves alimentaires / J. de Brevans.

By: Contributor(s): Material type: TextTextSeries: Bibliothèque des connaissances utilesPublication details: Paris : Baillière, 1906.Edition: 2. éd., entièrement rev. et refDescription: viii, 437 p. : ill. ; 18 cmSubject(s): DDC classification:
  • 641.4 20
LOC classification:
  • TX601 .B735 1906
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First ed. published in 1896.

Bitting, K.G. Gastronomic bib., p. 59

Includes bibliographical references.

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC

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