Les conserves alimentaires /
Brévans, J. de.
Les conserves alimentaires / J. de Brevans. - 2. éd., entièrement rev. et ref. - Paris : Baillière, 1906. - viii, 437 p. : ill. ; 18 cm. - Bibliothèque des connaissances utiles .
First ed. published in 1896. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Includes bibliographical references.
Bitting, K.G. Gastronomic bib., p. 59
agr06001786
Food--Preservation.
TX601 / .B735 1906
641.4
389B75
Les conserves alimentaires / J. de Brevans. - 2. éd., entièrement rev. et ref. - Paris : Baillière, 1906. - viii, 437 p. : ill. ; 18 cm. - Bibliothèque des connaissances utiles .
First ed. published in 1896. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Includes bibliographical references.
Bitting, K.G. Gastronomic bib., p. 59
agr06001786
Food--Preservation.
TX601 / .B735 1906
641.4
389B75