Industria delle conserve : teoria e tecnica della conservazione degli alimenti, con 292 figure delle quali 2 fuori testo e 48 tabelle / Franco Emanuele.
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TextPublication details: Milano : U. Hoepli, 1944.Description: viii, 602 p., [3] folded leaves of plates : ill. ; 26 cmSubject(s): LOC classification: - TX601 .E56
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On cover: Biblioteca tecnia.
"Bibliografia" at end of each chapter except the last.
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