Industria delle conserve : (Record no. 1797)

MARC details
000 -LEADER
fixed length control field 00858cam a22002411a 4500
001 - CONTROL NUMBER
control field af 47002595
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110815.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 891115s1944 it af b 001 0 ita c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number af 47002595
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)20649004
040 ## - CATALOGING SOURCE
Original cataloging agency Purdue Univ. Library
Transcribing agency NcD
Modifying agency NcD
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX601
Item number .E56
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Emanuele, Franco.
245 10 - TITLE STATEMENT
Title Industria delle conserve :
Remainder of title teoria e tecnica della conservazione degli alimenti, con 292 figure delle quali 2 fuori testo e 48 tabelle /
Statement of responsibility, etc. Franco Emanuele.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Milano :
Name of publisher, distributor, etc. U. Hoepli,
Date of publication, distribution, etc. 1944.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 602 p., [3] folded leaves of plates :
Other physical details ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note On cover: Biblioteca tecnia.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note "Bibliografia" at end of each chapter except the last.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canning and preserving.

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