The chemical composition of American food materials. By W. O. Atwater, PH.D., and A. P. Bryant, M.S.

By: Contributor(s): Material type: TextTextSeries: United States. Dept. of agriculture. Office of experiment stations. Bulletin no. 28 (rev. ed.)Publication details: Washington, Govt. print. off., 1906.Description: 87 p. incl. illus., tables. 23 cmSubject(s): LOC classification:
  • S21 .E7 no. 28 rev. ed. 1906
  • TX531 .A9 1906
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Revised sections are as follows: Proximate composition of beef, by Charlotte Chatfield. Department circular no. 389. Proximate composition of fresh fruits, by Charlotte Chatfield. Circular no. 50.

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