The chemical composition of American food materials.
Atwater, W. O. 1844-1907.
The chemical composition of American food materials. By W. O. Atwater, PH.D., and A. P. Bryant, M.S. - Washington, Govt. print. off., 1906. - 87 p. incl. illus., tables. 23 cm. - United States. Dept. of agriculture. Office of experiment stations. Bulletin no. 28 (rev. ed.) .
Revised sections are as follows: Proximate composition of beef, by Charlotte Chatfield. Department circular no. 389. Proximate composition of fresh fruits, by Charlotte Chatfield. Circular no. 50.
agr09002592
Food--Analysis.
S21 / .E7 no. 28 rev. ed. 1906 TX531 / .A9 1906
The chemical composition of American food materials. By W. O. Atwater, PH.D., and A. P. Bryant, M.S. - Washington, Govt. print. off., 1906. - 87 p. incl. illus., tables. 23 cm. - United States. Dept. of agriculture. Office of experiment stations. Bulletin no. 28 (rev. ed.) .
Revised sections are as follows: Proximate composition of beef, by Charlotte Chatfield. Department circular no. 389. Proximate composition of fresh fruits, by Charlotte Chatfield. Circular no. 50.
agr09002592
Food--Analysis.
S21 / .E7 no. 28 rev. ed. 1906 TX531 / .A9 1906