The chemical composition of American food materials. (Record no. 7751)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01054cam a22002411 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr09002592 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110929.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 781212s1906 xx 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr09002592 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)4445152 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | OCl |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | S21 |
| Item number | .E7 no. 28 rev. ed. 1906 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 |
| Item number | .A9 1906 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Atwater, W. O. |
| Fuller form of name | (Wilbur Olin), |
| Dates associated with a name | 1844-1907. |
| 245 04 - TITLE STATEMENT | |
| Title | The chemical composition of American food materials. |
| Statement of responsibility, etc. | By W. O. Atwater, PH.D., and A. P. Bryant, M.S. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, |
| Name of publisher, distributor, etc. | Govt. print. off., |
| Date of publication, distribution, etc. | 1906. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 87 p. incl. illus., tables. |
| Dimensions | 23 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | United States. Dept. of agriculture. Office of experiment stations. Bulletin no. 28 (rev. ed.) |
| 500 ## - GENERAL NOTE | |
| General note | Revised sections are as follows: Proximate composition of beef, by Charlotte Chatfield. Department circular no. 389. Proximate composition of fresh fruits, by Charlotte Chatfield. Circular no. 50. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bryant, A. P. |
| Fuller form of name | (Arthur Peyton), |
| Dates associated with a name | 1868- |
| Relator term | joint author. |
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