Die Bedeutung der fischerei für die Fleischversorgung im Deutschen Reich ... Von Dr. J. König u. Dr. A. Splittgerber.

By: Contributor(s): Material type: TextTextSeries: Landw. Jahrb ; Bd. 38, Suppl. 4Publication details: Berlin, 1909.Description: viii, 169 p. illus., VI plSubject(s): LOC classification:
  • TX385 .K6
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