Des substances alimentaires et des moyens de les améliorer, de les conserver et d'en reconnaître les altérations, par A. Payen.

By: Material type: TextTextSeries: Bibliotheque des chemins de fer. 5. ser. Agriculture et industriePublication details: Paris, L. Hachette 1853.Description: ii, 403 p. 17 cmSubject(s): LOC classification:
  • TX353 .P36 1853
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