Des substances alimentaires et des moyens de les améliorer, de les conserver et d'en reconnaître les altérations, (Record no. 7710)

MARC details
000 -LEADER
fixed length control field 00705cam a22002171 4500
001 - CONTROL NUMBER
control field agr09002098
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110929.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 751106s1853 xx 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr09002098
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1813724
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency ViU
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX353
Item number .P36 1853
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Payen,
Titles and words associated with a name M.
Fuller form of name (Anselme),
Dates associated with a name 1795-1871.
245 10 - TITLE STATEMENT
Title Des substances alimentaires et des moyens de les améliorer, de les conserver et d'en reconnaître les altérations,
Statement of responsibility, etc. par A. Payen.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Paris,
Name of publisher, distributor, etc. L. Hachette
Date of publication, distribution, etc. 1853.
300 ## - PHYSICAL DESCRIPTION
Extent ii, 403 p.
Dimensions 17 cm.
490 0# - SERIES STATEMENT
Series statement Bibliotheque des chemins de fer. 5. ser. Agriculture et industrie.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.

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