Influence of food preservatives and artificial colors on digestion and health. v. Formaldehyde. By H.W. Wiley with the collaboration of W.D. Bigelow, F.C. Weber, and others.

By: Contributor(s): Material type: TextTextSeries: U.S. Dept. of Agriculture. Bureau of Chemistry. Bulletin ; no. 84, pt. vPublication details: Washington, Govt. Print. Off., 1908.Description: vi, 1295-1500 p. 16 tab. 23 cmSubject(s): LOC classification:
  • S585 .A1 no. 84 pt. 5
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