Les industries de la conservation des aliments / par X. Rocques ; préfaces par P. Brouardel et A. Muntz.

By: Contributor(s): Material type: TextTextSeries: Bibliothèque technologiquePublication details: Paris : Gautier-Villars, 1906.Description: xi, 506 p. : ill. ; 22 cmSubject(s): DDC classification:
  • 641.4 20
LOC classification:
  • TP371.2 .R64 1906
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Bitting, K.G. Gastronomic bib., p. 402

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC

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