Results of search for 'ccl=su:{Food}' › erovnuli-samecniero-biblioteka catalog

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	161.	Development, growth, and food habits of the white sucker, Castostomus commersonii Lesueur / By Norman Hamilton Stewart. by Stewart, Norman Hamilton, 1885- Series: U.S. Bureau of Fisheries. Doc. 1007 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington : Govt. Print. Off., 1926 Availability: No items available. Add to cart (remove)
	162.	Observations on the food of post-larval herring from the Scottish coast. By Helen S. Ogilvie ... by Ogilvie, Helen S Series: Scotland. Fishery Board. Scientific investigations ; 1927. no. 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh, H.M. Stationery Off., 1927 Availability: No items available. Add to cart (remove)
	163.	The food and feeding habits of the haddock (Gadus aeglefinus) in Scottish waters, by Alfred Ritchie ... by Ritchie, A. (Alfred), 1894- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edinburg, H.M. Stationery Off., 1937 Availability: No items available. Add to cart (remove)
	164.	Über die Bakterienflora der sauern Gährung einiger Nahrungs- und Genussmittel / von Richard Weiss. by Weiss, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Karlsruhe : O. Nemnich, 1899 Dissertation note: Thesis (doctoral)--Universität zu Basel, 1899? Availability: No items available. Add to cart (remove)
	165.	European food legislation; selected chapters of food legislation from Denmark, the Netherlands, Switzerland, Belgium, and Austria. Translated from Danish, Dutch, French and German [and edited by D. Ben Yaakov] by Ben Yaakov, D [ed. and tr.] Material type: Text; Format: print ; Literary form: Not fiction Language: engdandutfreger Publication details: Jerusalem, Israel Program for Scientific Translations; [available from the Office of Technical Services, U.S. Dept. of Commerce, Washington] 1964 Availability: No items available. Add to cart (remove)
	166.	Defuse tserikhat mazon, 1963/64, meʼet Nira Shamaʼi. by Shamai, N Merkaz le-tikhnun u-fituaḥ ḥaḳlaʼi ṿe-hityashvuti (Israel). Agaf le-seḳer ṿe-yiʻuts kalkali Series: Special series (Israel. Lishkah ha-merkazit li-sṭaṭisṭiḳah) ; no. 253. Material type: Text; Format: print ; Literary form: Not fiction Language: hebeng Publication details: Yerushalayim, 728 [1968] Other title: Food consumption patterns, 1963/64, Availability: No items available. Add to cart (remove)
	167.	Organizing a food training program; manpower development and training program. [Prepared by John J. MacAllister. by MacAllister, John J Blaker, Gertrude G. Training for quantity food preparation United States. Office of Education Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington] U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967] Availability: No items available. Add to cart (remove)
	168.	Food processing technology; a suggested 2-year post high school curriculum. by United States. Office of Education Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967 Availability: No items available. Add to cart (remove)
	169.	Quantity food preparation; a suggested guide. by MacAllister, John J United States. Office of Education Edition: [Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington] U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967] Availability: No items available. Add to cart (remove)
	170.	新学校給食献立要覧 / Shin Gakkō kyūshoku kondate yōran / M̄oteki Senʼe cho. 茂木専枝, 茂木専枝, by Moteki, Senʼe, 1912- Moteki, Senʼe, 1912-. Gakkō kyūshoku kondate yōran Edition: Kaiteiban. Material type: Text; Format: print ; Literary form: Not fiction Publication details: 東京 : 第一出版株式会社, 昭和 34 [1959] Publication details: Tōkyō : Daiichi Shuppan Kabushiki Kaisha, Shōwa 34 [1959] Availability: No items available. Add to cart (remove)
	171.	Deutsche Volksernährung und Volksernährungspolitik im Kriege, von Dr. jur. et phil. Hermann Schumacher. by Schumacher, Hermann Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin, C. Heymann, 1915 Availability: No items available. Add to cart (remove)
	172.	Workers' nutrition and social policy. by International Labour Office Series: International Labour Office. Studies and reports, Series B (Economic conditions) ; no. 23. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva, 1936 Availability: No items available. Add to cart (remove)
	173.	The co-operative movement and better nutrition, standard definition of foodstuffs, education of producers and consumers. by International Labour Office Series: International Labour Office. Studies and reports, Series B (Social and economic conditions) ; no. 24. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva, 1937 Availability: No items available. Add to cart (remove)
	174.	Retail prices of food, 1923-36. Prepared by Retail price division, Stella Stewart, chief, and Cost of living division, Faith M. Williams, chief ... by United States. Bureau of Labor Statistics Series: Bulletin ; no. 635 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, U.S. Govt. Print. Off., 1938 Availability: No items available. Add to cart (remove)
	175.	Food control in Great Britain. by Penrose, Edith Tilton Series: International labor office. Studies and reports. Series B (Economic conditions) ; no. 35 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Montreal, Can., London, International labour office; P. S. King & Staples, ltd. [1942] Availability: No items available. Add to cart (remove)
	176.	Nutrition in industry. by International Labour Office Pett, Lionel Bradley Goodhart, Robert Stanley, 1909- Blelloch, David Habershon, 1896- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Montreal, 1946 Availability: No items available. Add to cart (remove)
	177.	Wage structure in selected areas cigars, canning and freezing, raw sugar, tobacco stemming and redrying, 1955 and 1956 [by Alexander Jarrell and Herbert Schaffer. by Jarrell, Alexander N Schaffer, Herbert [joint author.] Series: Studies of the effects of the $1 minimum wage Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington] U.S. Dept. of Labor, Bureau of Labor Statistics, [1957] Availability: No items available. Add to cart (remove)
	178.	Wage structure in selected areas; canning and freezing, raw sugar, tobacco stemming and redrying, 1957 [by Alexander N. Jarrell and Herbert Schaffer. by Jarrell, Alexander N Schaffer, Herbert [joint author.] Series: BLS report ; no. 136 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington] U.S. Dept. of Labor, Bureau of Labor Statistics [1958] Availability: No items available. Add to cart (remove)
	179.	Social consequences of technological developments in principal branches of the food products and drink industries. Second item on the agenda. by International Labour Office Tripartite Technical Meeting for the Food Products and Drink Industries (1963 : Geneva) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva, 1963 Availability: No items available. Add to cart (remove)
	180.	Food problem : a memorandum on the recommendation of the F.A.O. Preparatory Commission on World Food Proposals / by B.N. Sarkar ; with a foreword by Syed Mahmud. by Sarkar, B. N., O.B.E FAO Preparatory Commission on World Food Proposals Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bihar : Superintendent, Govt. Print., 1947 Availability: No items available. Add to cart (remove)

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