European food legislation; selected chapters of food legislation from Denmark, the Netherlands, Switzerland, Belgium, and Austria. Translated from Danish, Dutch, French and German [and edited by D. Ben Yaakov]

Contributor(s): Material type: TextTextLanguage: engdandutfreger Publication details: Jerusalem, Israel Program for Scientific Translations; [available from the Office of Technical Services, U.S. Dept. of Commerce, Washington] 1964.Description: 289 p. port. 22 cmSubject(s): LOC classification:
  • KJC6750 .A48 1964
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