Über die Bakterienflora der sauern Gährung einiger Nahrungs- und Genussmittel / von Richard Weiss.

By: Material type: TextTextPublication details: Karlsruhe : O. Nemnich, 1899.Description: 105, [16] p. ; 25 cmSubject(s): LOC classification:
  • QR115 .W4
Dissertation note: Thesis (doctoral)--Universität zu Basel, 1899?
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Thesis (doctoral)--Universität zu Basel, 1899?

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