Über die Bakterienflora der sauern Gährung einiger Nahrungs- und Genussmittel / (Record no. 23757)

MARC details
000 -LEADER
fixed length control field 00743cam a22002411a 4500
001 - CONTROL NUMBER
control field g 01001497
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111255.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 851223s1899 gw b 000 0 ger
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number g 01001497
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)12950829
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency NNBG
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .W4
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Weiss, Richard.
245 10 - TITLE STATEMENT
Title Über die Bakterienflora der sauern Gährung einiger Nahrungs- und Genussmittel /
Statement of responsibility, etc. von Richard Weiss.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Karlsruhe :
Name of publisher, distributor, etc. O. Nemnich,
Date of publication, distribution, etc. 1899.
300 ## - PHYSICAL DESCRIPTION
Extent 105, [16] p. ;
Dimensions 25 cm.
502 ## - DISSERTATION NOTE
Dissertation note Thesis (doctoral)--Universität zu Basel, 1899?
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bacteria.

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