Nutrition in industry.
Material type:
TextPublication details: Montreal, 1946.Description: ii, 177 p. illus. 23 cmSubject(s): DDC classification: - 647.95
- HD7801 .I67 no. 4
Bibliographical foot-notes.
Introduction, by F. G. Boudreau.--pt. 1. Nutrition in Canadian industry, by L. B. Pett.--pt. 2. The wartime food and nutrition programme for industrial workers in the United States, by R. S. Goodhart.--pt. 3. Industrial canteens in Great Britain, by D. H. Blelloch.
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