Nutrition in industry.

Nutrition in industry. - Montreal, 1946. - ii, 177 p. illus. 23 cm.

Bibliographical foot-notes.

Introduction, by F. G. Boudreau.--pt. 1. Nutrition in Canadian industry, by L. B. Pett.--pt. 2. The wartime food and nutrition programme for industrial workers in the United States, by R. S. Goodhart.--pt. 3. Industrial canteens in Great Britain, by D. H. Blelloch.

l 47000091


Nutrition.
Restaurants.
Industrial welfare.
World War, 1939-1945--Food supply.

HD7801 / .I67 no. 4

647.95

Powered by Koha