Quantity food preparation; a suggested guide.

By: Contributor(s): Material type: TextTextPublication details: Washington] U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967]Edition: [Rev. edDescription: v, 39 p. 23 cmSubject(s): DDC classification:
  • 641.5/7/0202
LOC classification:
  • TX820 .M26 1967
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"OE 82015."

"Manpower development and training program."

A revision of Quantity food preparation, a curriculum guide, issued in 1958 as U.S. Office of Education Circular no. 526.

Bibliography: p. 33-39.

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