Quantity food preparation; a suggested guide.
MacAllister, John J.
Quantity food preparation; a suggested guide. - [Rev. ed. - Washington] U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967] - v, 39 p. 23 cm.
"OE 82015." "Manpower development and training program." A revision of Quantity food preparation, a curriculum guide, issued in 1958 as U.S. Office of Education Circular no. 526.
Bibliography: p. 33-39.
hew68000039
Quantity cooking--Study and teaching.
Quantity cooking--Outlines, syllabi, etc.
Food service--Outlines, syllabi, etc.
Quantity cookery--Study and teaching.
Food service--Study and teaching.
TX820 / .M26 1967
641.5/7/0202
Quantity food preparation; a suggested guide. - [Rev. ed. - Washington] U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967] - v, 39 p. 23 cm.
"OE 82015." "Manpower development and training program." A revision of Quantity food preparation, a curriculum guide, issued in 1958 as U.S. Office of Education Circular no. 526.
Bibliography: p. 33-39.
hew68000039
Quantity cooking--Study and teaching.
Quantity cooking--Outlines, syllabi, etc.
Food service--Outlines, syllabi, etc.
Quantity cookery--Study and teaching.
Food service--Study and teaching.
TX820 / .M26 1967
641.5/7/0202