Quantity food preparation; (Record no. 34761)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01238cam a2200325 4500 |
| 001 - CONTROL NUMBER | |
| control field | hew68000039 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111516.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 700413s1967 dcu b 000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | hew68000039 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | U.S. Dept. of Health, Education, and Welfare. Library |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX820 |
| Item number | .M26 1967 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5/7/0202 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | MacAllister, John J. |
| 245 10 - TITLE STATEMENT | |
| Title | Quantity food preparation; |
| Remainder of title | a suggested guide. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | [Rev. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington] |
| Name of publisher, distributor, etc. | U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., |
| Date of publication, distribution, etc. | 1967] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 39 p. |
| Dimensions | 23 cm. |
| 350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE] | |
| Price | 0.35 |
| 500 ## - GENERAL NOTE | |
| General note | "OE 82015." |
| 500 ## - GENERAL NOTE | |
| General note | "Manpower development and training program." |
| 500 ## - GENERAL NOTE | |
| General note | A revision of Quantity food preparation, a curriculum guide, issued in 1958 as U.S. Office of Education Circular no. 526. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. 33-39. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quantity cooking |
| General subdivision | Study and teaching. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quantity cooking |
| General subdivision | Outlines, syllabi, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Outlines, syllabi, etc. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quantity cookery |
| General subdivision | Study and teaching. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Study and teaching. |
| 710 1# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | United States. |
| Subordinate unit | Office of Education. |
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