The co-operative movement and better nutrition, standard definition of foodstuffs, education of producers and consumers.

By: Material type: TextTextSeries: International Labour Office. Studies and reports, Series B (Social and economic conditions) ; no. 24.Publication details: Geneva, 1937.Description: 66 p. 24 cmSubject(s): LOC classification:
  • HD4813 .I4 ser. B, no. 24
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