Food processing technology; a suggested 2-year post high school curriculum.

By: Material type: TextTextPublication details: Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967.Description: vi, 97 p. illus., plans. 26 cmSubject(s): DDC classification:
  • 664/.0071/173
LOC classification:
  • TP370 .U5
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"OE-82016."

Bibliography: p. 82-89.

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