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Food processing technology; a suggested 2-year post high school curriculum.

Food processing technology; a suggested 2-year post high school curriculum. - Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967. - vi, 97 p. illus., plans. 26 cm.

"OE-82016."

Bibliography: p. 82-89.

LCCN: hew68000022 //r90

Subjects--Topical Terms:
Food industry and trade--Study and teaching.

LC Class. No.: TP370 / .U5

Dewey Class. No.: 664/.0071/173

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