Food processing technology; (Record no. 34747)

MARC details
000 -LEADER
fixed length control field 00756nam a22002171 4500
001 - CONTROL NUMBER
control field hew68000022
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111516.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 901010s1967 dcuae f00000 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number hew68000022 //r90
040 ## - CATALOGING SOURCE
Original cataloging agency U.S. Dept. of Health, Education, and Welfare/DLC
Transcribing agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number .U5
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.0071/173
110 10 - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United States.
Subordinate unit Office of Education.
245 10 - TITLE STATEMENT
Title Food processing technology;
Remainder of title a suggested 2-year post high school curriculum.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington,
Name of publisher, distributor, etc. For sale by the Supt. of Docs., U.S. Govt. Print. Off.,
Date of publication, distribution, etc. 1967.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 97 p.
Other physical details illus., plans.
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note "OE-82016."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 82-89.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Study and teaching.

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