Organizing a food training program; manpower development and training program. [Prepared by John J. MacAllister.
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TextPublication details: Washington] U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967]Description: viii, 28 p. illus. 26 cmSubject(s): DDC classification: - 641.5/7/07
- TX820 .M24
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"OE-84033."
A revision of Training for quantity food preparation, by Gertrude Blaker, issued as Bulletin no. 261 and Trade and industrial series no. 64 of the Vocational Division, U.S. Office of Education.
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