Results of search for 'su:{Cooking}' › erovnuli-samecniero-biblioteka catalog

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	1.	Edible wild plants [videorecording] / with Jim Meuninck ; co-author, Jim Duke. by Meuninck, James, 1942- Duke, James A, 1929- Media Methods (Firm) Material type: Film; Format: videocassette ; Type of visual material: videorecording ; Audience: Adult; Publication details: Edwardsburg, MI. : Media Methods, c1988 Availability: No items available. Add to cart (remove)
	2.	Gänseleberpasteten und andere Gänselebergerichte. Die Fabrikation erstklassiger Gänseleberkonserven und die Herstellung feiner Vor-und Zwischengerichte aus Gänseleber, nach eigenen bewährten Rezepten. by Heid, Johann Series: Kochkunstbibliothek ; Bd. 16 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nordhausen am Harz, H. Killinger [193-?] Availability: No items available. Add to cart (remove)
	3.	The book of household management ... also, sanitary, medical, & legal memoranda; with a history of the origin, properties, and uses of all things connected with home life and comfort. by Beeton, Mrs. (Isabella Mary), 1836-1865 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, S. O. Beeton, 1861 Availability: No items available. Add to cart (remove)
	4.	Dictionnaire des plantes alimentaires : qui peuvent servir de nourriture et de boisson aux différens peuples de la terre : contenant les noms triviaux latins et français de ces mêmes plantes, les pays où croissent les éxotiques, la méthode de les préparer en pain, pâtes, pâtisseries, vermicels, potages, conserves, confitures, ratafias, liqueurs, et généralement de quelque manière qu'elles puissent s'employer ... by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : Samson, 1803 Availability: No items available. Add to cart (remove)
	5.	Old cookery books and ancient cuisine / by W. Carew Hazlitt. by Hazlitt, William Carew, 1834-1913 Series: The Book-lover's library Edition: Popular ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : E. Stock, 1902 Availability: No items available. Add to cart (remove)
	6.	A Proper newe booke of cokerye; edited by Catherine Frances Frere, with notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife. by Frere, Catherine Frances, -1921 [ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge [Eng.] W. Heffer & Sons Ltd., 1913 Availability: No items available. Add to cart (remove)
	7.	Ryzon baking book. A practical manual for the preparation of food requiring baking powder. Comp. and ed. by Marion Harris Neil ... with master recipes by Miss Jessie A. Long ... Janet McKenzie Hill. by Neil, Marion Harris [comp.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, General Chemical Company, Food Dept., 1916 Availability: No items available. Add to cart (remove)
	8.	Economical dishes for wartime, By Florence A. George. by George, Florence A Elizabeth Robins Pennell Collection (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Birmingham, Cornish Brothers, 1916 Availability: No items available. Add to cart (remove)
	9.	Economical diet and cookery in time of emergency. By Mary Swartz Rose, Cora Marguerite Winchell, Bertha E. Shapleigh. by Rose, Mary Swartz, 1874-1941 Winchell, Cora Marguerite [joint author.] Shapleigh, Bertha E [joint author.] Series: Teachers college bulletin. 8th ser ; no. 17. Technical education bulletin no. 30 Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York city, Teachers college, Columbia university, 1917 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	10.	How to cook vegetables / by C. Herman Senn. by Senn, Charles Herman, 1862-1934 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Food and Cookery Publishing Agency, 1911 Availability: No items available. Add to cart (remove)
	11.	L'utilisation ménagère des fruits sans sucre / par A.Truelle. by Truelle, A. (Auguste), 1849-1928 Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : Masson, 1918 Availability: No items available. Add to cart (remove)
	12.	A plain plantain; country wines, dishes & herbal cures, from a 17th century household M. S. receipt book: arranged, with various details, by Russell George Alexander. by Avery, Susanna, active 1688 Alexander, Russell George Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ditchling, Sussex, S. Dominic's press, 1922 Availability: No items available. Add to cart (remove)
	13.	Ten lessons on meat : for use in schools / prepared by the National Live Stock and Meat Board, Department of Home Economics. by National Live Stock and Meat Board. Department of Home Economics Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, Ill. : The Board, c1927 Availability: No items available. Add to cart (remove)
	14.	... Aunt Sammy's radio recipes revised. Ruth Van Deman ... and Fanny Walker Yeatman ... by United States. Bureau of Human Nutrition and Home Economics Van Deman, Ruth, 1888-1948 Yeatman, Fanny Walker, 1876- United States. Department of Agriculture. Office of Information. Radio Service Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, U.S. Govt. print. off., 1931 Availability: No items available. Add to cart (remove)
	15.	The cook's dictionary and house-keeper's directory: a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted. By Richard Dolby. by Dolby, Richard Elizabeth Robins Pennell Collection (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Henry Colburn and Richard Bentley, 1830 Availability: No items available. Add to cart (remove)
	16.	The cook and housekeeper's complete and universal dictionary : including a system of modern cookery, in all its various branches, adapted to the use of private families : also a variety of original and valuable information, relative to baking, brewing, carving ... and every other subject connected with domestic economy / by Mary Eaton. by Eaton, Mary, active 1823-1849 Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bungay, [England] : J. and R. Childs, 1823 Availability: No items available. Add to cart (remove)
	17.	Dictionnaire de cuisine et d'économie ménagère : à l'usage des maîtres et maîtresses de maison, fermiers, maîtres-d'hôtel, chefs de cuisine, chefs d'office, restaurateurs, pâtissiers, marchands de comestibles, confiseurs, distillateurs, &c. ... / par M. Burnet, ex-officier de bouche. by Burnet, M Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Elizabeth Robins Pennell Collection (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : Librairie usuelle, 1836 Availability: No items available. Add to cart (remove)
	18.	The family magazine : in two parts ... with a supplement containing a great variety of experienced receipts from two excellent family collections, now first communicated for the public benefit, to which is added an explanation of such terms of art used in the work as could not be so easily reduced to the understanding of common readers. by Atkyns, Arabella Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Elizabeth Robins Pennell Collection (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Printed for J. Osborn ..., 1741 Availability: No items available. Add to cart (remove)
	19.	Le confiseur impérial, ou, L'art du confiseur dévoilé aux gourmands : contenant la manière de faire, par excellence et avec économie, les confitures, conserves, gelées, marmelades, compotes, crêmes d'entremets, dragées, pastilles, sirops, punch, pains d'épices de Hollande, macarons, biscuits, fruits à l'eau-de-vie, ratafias, liqueurs fines, crêmes et huiles, les procédés à suivre pour fabriquer le chocolat, faire les eaux odoriférantes, préparer les glaces, la limonade, l'orgeat, le thé, le chocolat et le café : suivi d'une instruction sur la distillation et sur la manière de faire le vinaigre et de l'aromatiser / par M. Utrecht Friedel. by Friedel, Louise-Béate-Augustine, -1818 Friedel, Louise-Béate-Augustine, -1818. Art du confiseur Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Edition: Ed. rev. et augm. / par un gastronome franc̦ais. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : Henri Tardieu, 1809 Availability: No items available. Add to cart (remove)
	20.	Le livre de cuisine : comprenant la cuisine de ménage et la grande cuisine / par Jules Gouffé ; avec 25 planches imprimées en chromo-lithographie et 161 vignettes sur bois, dessinées d'après nature par E. Ronjat. by Gouffé, Jules, 1807- Ronjat, Etienne Antoine Eugène, 1822- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : Hachette, 1867 Availability: No items available. Add to cart (remove)