The cook and housekeeper's complete and universal dictionary : including a system of modern cookery, in all its various branches, adapted to the use of private families : also a variety of original and valuable information, relative to baking, brewing, carving ... and every other subject connected with domestic economy / by Mary Eaton.

By: Contributor(s): Material type: TextTextPublication details: Bungay, [England] : J. and R. Childs, 1823.Description: xxxii, 495 p., [4] leaves of plates : ill. ; 22 cmSubject(s): LOC classification:
  • TX717 .E3
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Added t.p., engraved, dated 1822.

Bitting, K.G. Gastronomic bib., p. 139

Inscription in ink on front endleaf: Susanna E. Clarke May 3d 1825. DLC

LC copy has bookplate of Katherine Golden Bitting. DLC

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC

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