The cook and housekeeper's complete and universal dictionary : (Record no. 9456)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01686cam a22003251a 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr31001313 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110951.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 801208s1823 enkcf 000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr31001313 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)7012822 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | U.S. Dept. of agr. Library |
| Transcribing agency | ViW |
| Modifying agency | ViW |
| -- | MnHi |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-uk--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX717 |
| Item number | .E3 |
| 051 ## - LIBRARY OF CONGRESS COPY, ISSUE, OFFPRINT STATEMENT | |
| Classification number | TX717 |
| Item number | .E32 Copy 2 |
| Copy information | Another copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Eaton, Mary, |
| Dates associated with a name | active 1823-1849. |
| 245 14 - TITLE STATEMENT | |
| Title | The cook and housekeeper's complete and universal dictionary : |
| Remainder of title | including a system of modern cookery, in all its various branches, adapted to the use of private families : also a variety of original and valuable information, relative to baking, brewing, carving ... and every other subject connected with domestic economy / |
| Statement of responsibility, etc. | by Mary Eaton. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bungay, [England] : |
| Name of publisher, distributor, etc. | J. and R. Childs, |
| Date of publication, distribution, etc. | 1823. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxii, 495 p., [4] leaves of plates : |
| Other physical details | ill. ; |
| Dimensions | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Added t.p., engraved, dated 1822. |
| 510 4# - CITATION/REFERENCES NOTE | |
| Name of source | Bitting, K.G. Gastronomic bib., |
| Location within source | p. 139 |
| 500 ## - GENERAL NOTE | |
| General note | Inscription in ink on front endleaf: Susanna E. Clarke May 3d 1825. |
| Institution to which field applies | DLC |
| 500 ## - GENERAL NOTE | |
| General note | LC copy has bookplate of Katherine Golden Bitting. |
| Institution to which field applies | DLC |
| 500 ## - GENERAL NOTE | |
| General note | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. |
| Institution to which field applies | DLC |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, English. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Home economics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Formulas, recipes, etc. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
| Institution to which field applies | DLC |
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