Ryzon baking book. A practical manual for the preparation of food requiring baking powder. Comp. and ed. by Marion Harris Neil ... with master recipes by Miss Jessie A. Long ... Janet McKenzie Hill.

By: Material type: TextTextPublication details: New York, General Chemical Company, Food Dept., 1916.Description: 80. [1] p. illus. 23 cmSubject(s): LOC classification:
  • TX765 .N4
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