Ryzon baking book. A practical manual for the preparation of food requiring baking powder.
Neil, Marion Harris,
Ryzon baking book. A practical manual for the preparation of food requiring baking powder. Comp. and ed. by Marion Harris Neil ... with master recipes by Miss Jessie A. Long ... Janet McKenzie Hill. - New York, General Chemical Company, Food Dept., 1916. - 80. [1] p. illus. 23 cm.
agr17000350
Cooking.
TX765 / .N4
Ryzon baking book. A practical manual for the preparation of food requiring baking powder. Comp. and ed. by Marion Harris Neil ... with master recipes by Miss Jessie A. Long ... Janet McKenzie Hill. - New York, General Chemical Company, Food Dept., 1916. - 80. [1] p. illus. 23 cm.
agr17000350
Cooking.
TX765 / .N4