Ryzon baking book. (Record no. 8491)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00751cam a22002051 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr17000350 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110939.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 751111s1916 nyu 000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr17000350 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1823978 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Library, U.S. Dept. of Agriculture |
| Transcribing agency | TxDW |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX765 |
| Item number | .N4 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Neil, Marion Harris, |
| Relator term | comp. |
| 245 10 - TITLE STATEMENT | |
| Title | Ryzon baking book. |
| Remainder of title | A practical manual for the preparation of food requiring baking powder. |
| Statement of responsibility, etc. | Comp. and ed. by Marion Harris Neil ... with master recipes by Miss Jessie A. Long ... Janet McKenzie Hill. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, |
| Name of publisher, distributor, etc. | General Chemical Company, Food Dept., |
| Date of publication, distribution, etc. | 1916. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 80. [1] p. |
| Other physical details | illus. |
| Dimensions | 23 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
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