Ten lessons on meat : for use in schools / prepared by the National Live Stock and Meat Board, Department of Home Economics.

Contributor(s): Material type: TextTextPublication details: Chicago, Ill. : The Board, c1927.Edition: Rev. edDescription: 79 p., [4] p. of plates : ill. (some col.) ; 23 cmSubject(s): DDC classification:
  • 641.6/6 20
LOC classification:
  • TX777 .T47 1927
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Bitting, K.G. Gastronomic bib., p. 606

Includes bibliographies and index.

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC

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