Ten lessons on meat : for use in schools /
Ten lessons on meat : for use in schools /
prepared by the National Live Stock and Meat Board, Department of Home Economics.
- Rev. ed.
- Chicago, Ill. : The Board, c1927.
- 79 p., [4] p. of plates : ill. (some col.) ; 23 cm.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Includes bibliographies and index.
Bitting, K.G. Gastronomic bib., p. 606
agr28001629
Meat.
Cooking (Meat)
TX777 / .T47 1927
641.6/6
389N216
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Includes bibliographies and index.
Bitting, K.G. Gastronomic bib., p. 606
agr28001629
Meat.
Cooking (Meat)
TX777 / .T47 1927
641.6/6
389N216