The cook's dictionary and house-keeper's directory: a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted. By Richard Dolby.

By: Contributor(s): Material type: TextTextPublication details: London, Henry Colburn and Richard Bentley, 1830.Description: iv, 516 p. 22 cmSubject(s): LOC classification:
  • TX717 .D66
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Bitting, K.G. Gastronomic bib., p. 126

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