A Proper newe booke of cokerye; edited by Catherine Frances Frere, with notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife.
Material type:
TextPublication details: Cambridge [Eng.] W. Heffer & Sons Ltd., 1913.Description: clxiv p., 1 l., 124 p. front. (port.) 22 cmSubject(s): DDC classification: - 641.5942
- TX705 .P7 1913
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First published in 157-. Facsimile of original t.p. faces p. clxiv.
Bibliography: p. [117]-124.
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