A Proper newe booke of cokerye; (Record no. 8319)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01089cam a22002531 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr14001111 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110936.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 771114r19131570enkc b 000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr14001111 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)3416066 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | U.S. Dept. of Agr. Library |
| Transcribing agency | WU |
| Modifying agency | WU |
| -- | NcGU |
| -- | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX705 |
| Item number | .P7 1913 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5942 |
| 245 02 - TITLE STATEMENT | |
| Title | A Proper newe booke of cokerye; |
| Statement of responsibility, etc. | edited by Catherine Frances Frere, with notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge [Eng.] |
| Name of publisher, distributor, etc. | W. Heffer & Sons Ltd., |
| Date of publication, distribution, etc. | 1913. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | clxiv p., 1 l., 124 p. |
| Other physical details | front. (port.) |
| Dimensions | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | First published in 157-. Facsimile of original t.p. faces p. clxiv. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. [117]-124. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, English. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| General subdivision | History. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Parker, Matthew, |
| Dates associated with a name | 1504-1575. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Frere, Catherine Frances, |
| Dates associated with a name | -1921, |
| Relator term | ed. |
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