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1.
Industria delle conserve : teoria e tecnica della conservazione degli alimenti, con 292 figure delle quali 2 fuori testo e 48 tabelle / Franco Emanuele. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Milano : U. Hoepli, 1944
Availability: No items available.

2.
Recipes for the preserving of fruit, vegetables, and meat / by E. Wagner ; translated from the German by Chas. Salter. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: German
Publication details: London : New York : Scott, Greenwood ; Van Nostrand, 1908
Availability: No items available.

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The canning of peas, based on factory inspection and experimental data. By A.W. Bitting ... by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, Govt. Print. Off., 1909
Availability: No items available.

5.
The canning of foods; a description of the methods followed in commercial canning. By A.W. Bitting ... by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, Govt. Print. Off., 1912
Availability: No items available.

6.
Canning and preserving / by E.M. Barrett. by Series: Texas Department of Agriculture bulletin ; new ser., no. 21
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Austin, Tex. : Texas Dept. of Agriculture, [1916?]
Availability: No items available.

7.
Canning, preserving, pickling. by Series: S.R.S. doc ; 22
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington : Govt. Print. Off., 1917
Availability: No items available.

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Home canning by the cold pack method / prepared by Grace Marian Smith. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago : International Harvester Company of New Jersey, Agricultural Extension Dept., 1917
Availability: No items available.

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Les conserves alimentaires : fabrication ménagère et industrielle / par L. Lavoine by Series: Encyclopédie des connaissances agricoles
Edition: 6. éd.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Paris : Hachette, 1917
Availability: No items available.

13.
Home canning of fruits and vegetables. by Series: Farmers' bulletin (United States. Department of Agriculture) ; 1211.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington : Govt. Print. Off., 1921
Availability: No items available.

14.
Manuel de fabricant de conserves (conserves de fruits -- conserves de légumes) par Georges Ray. by Series: Bibliothèque professionnelle, pub. sous la direction de M. René Dhommée
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Paris, J.-B Baillière, 1926
Availability: No items available.

15.
Home canning of meat; reminders for success. by Series: U. S. Dept. of Agriculture. Home and garden bulletin ; no. 6
Edition: [Rev.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, U.S. Govt. Print. Off., 1951
Availability: No items available.

16.
The preparation and the preservation of vegetables, by Henrietta W. Calvin and Carrie A. Lyford. by Series: [U.S.] Bureau of education. Bulletin, 1917 ; no. 47
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, Govt. print. off., 1918
Availability: No items available.

17.
Remarks on canning. By Sir F.A. Nicholson ... by Series: Madras fisheries bulletin ; vol. XIII, Report no. 2 (1921)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madras, Printed by the Superintendent, Government Press, 1921
Availability: No items available.

18.
Studies in crab canning. By Kokichi Oshima. by Series: United States. Investigational report ; no. 8.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, U.S. Govt. print. off., 1931
Availability: No items available.

19.
Women in the fruit-growing and canning industries in the State of Washington; a study of hours, wages and conditions. by Series: United States. Bulletin ; no. 47.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, Govt. Print. Off., 1926
Availability: No items available.

20.
Children in fruit and vegetable canneries; a survey in seven states, by Ellen Nathalie Matthews ... by Series: [U.S. Children's Bureau] Bureau publication ; no. 198
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, U.S. Govt. Print. Off., 1930
Availability: No items available.

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