Les conserves alimentaires : fabrication ménagère et industrielle / par L. Lavoine

By: Contributor(s): Material type: TextTextSeries: Encyclopédie des connaissances agricolesPublication details: Paris : Hachette, 1917.Edition: 6. édDescription: viii, 156 p. : ill. ; 18 cmSubject(s): DDC classification:
  • 664/.0282 20
LOC classification:
  • TP371.3 .L38 1917
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Includes index.

Bitting, K.G. Gastronomic bib., p. 276

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC

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