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Les conserves alimentaires : fabrication ménagère et industrielle /

Lavoine, L.

Les conserves alimentaires : fabrication ménagère et industrielle / par L. Lavoine - 6. éd. - Paris : Hachette, 1917. - viii, 156 p. : ill. ; 18 cm. - Encyclopédie des connaissances agricoles .

Includes index. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Bitting, K.G. Gastronomic bib., p. 276

LCCN: agr20000847

Subjects--Topical Terms:
Canning and preserving.
Food--Preservation.

LC Class. No.: TP371.3 / .L38 1917

Dewey Class. No.: 664/.0282

National Agricultural Library Call No.: 389.3I.39

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