Canning and bottling : with notes on other simple methods of preserving fruit and vegetables / by Helen Pixell Goodrich ; with an introduction by Frederick Keeble.
Material type:
TextPublication details: London ; New York : Longmans, Green, 1918.Description: x, 70 p. : ill. ; 19 cmSubject(s): DDC classification: - 641.4/2 20
- TX603 .G67 1918
Bitting, K.G. Gastronomic bib., p. 193
Bibliography: p. [67]
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC
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