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Recipes for the preserving of fruit, vegetables, and meat / by E. Wagner ; translated from the German by Chas. Salter.

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TextLanguage: English Original language: German Publication details: London : Scott, Greenwood ; New York : Van Nostrand, 1908.Description: viii, 119, 24 p. : ill. ; 19 cmUniform titles:

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Translation of: Die Konserven.

Publisher's advertisements on 24 p. at end.

Bitting, K.G. Gastronomic bib., p. 481

Includes index.

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC

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