Recipes for the preserving of fruit, vegetables, and meat /
Wagner, E. 1864-
Recipes for the preserving of fruit, vegetables, and meat / by E. Wagner ; translated from the German by Chas. Salter. - London : New York : Scott, Greenwood ; Van Nostrand, 1908. - viii, 119, 24 p. : ill. ; 19 cm.
Translation of: Die Konserven. Publisher's advertisements on 24 p. at end. Includes index. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Bitting, K.G. Gastronomic bib., p. 481
agr08001105
Canning and preserving.
Cookbooks.
TX601 / .W3413 1908
641.4/2
389.3W12
Recipes for the preserving of fruit, vegetables, and meat / by E. Wagner ; translated from the German by Chas. Salter. - London : New York : Scott, Greenwood ; Van Nostrand, 1908. - viii, 119, 24 p. : ill. ; 19 cm.
Translation of: Die Konserven. Publisher's advertisements on 24 p. at end. Includes index. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Bitting, K.G. Gastronomic bib., p. 481
agr08001105
Canning and preserving.
Cookbooks.
TX601 / .W3413 1908
641.4/2
389.3W12