Recipes for the preserving of fruit, vegetables, and meat / (Record no. 7565)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01173cam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr08001105 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110927.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 891030s1908 enka 001 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr08001105 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DNAL |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of original | ger |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX601 |
| Item number | .W3413 1908 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | 389.3W12 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.4/2 |
| Edition number | 20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wagner, E. |
| Fuller form of name | (Eduard), |
| Dates associated with a name | 1864- |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Konserven. |
| Language of a work | English |
| 245 10 - TITLE STATEMENT | |
| Title | Recipes for the preserving of fruit, vegetables, and meat / |
| Statement of responsibility, etc. | by E. Wagner ; translated from the German by Chas. Salter. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Scott, Greenwood ; |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Van Nostrand, |
| Date of publication, distribution, etc. | 1908. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 119, 24 p. : |
| Other physical details | ill. ; |
| Dimensions | 19 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Translation of: Die Konserven. |
| 500 ## - GENERAL NOTE | |
| General note | Publisher's advertisements on 24 p. at end. |
| 510 4# - CITATION/REFERENCES NOTE | |
| Name of source | Bitting, K.G. Gastronomic bib., |
| Location within source | p. 481 |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 500 ## - GENERAL NOTE | |
| General note | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. |
| Institution to which field applies | DLC |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Canning and preserving. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
| Institution to which field applies | DLC |
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