The preparation and the preservation of vegetables, by Henrietta W. Calvin and Carrie A. Lyford.

By: Contributor(s): Material type: TextTextSeries: [U.S.] Bureau of education. Bulletin, 1917 ; no. 47Publication details: Washington, Govt. print. off., 1918.Description: 24 p. 23 cmSubject(s): LOC classification:
  • L111 .A6 1917, no. 47
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At head of title: Department of the interior. Bureau of education.

Copies 1 and 2 of L111.A6 with: Summer sessions of city schools / W. S. Deffenbaugh. Washington : Govt. Print. Off., 1917. Bound together subsequent to publication. DLC

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