Results of search for 'ccl=su:{Cooking.}' › erovnuli-samecniero-biblioteka catalog

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	41.	Cooking in the vocational school as training for home making, by Iris Prouty O'Leary. by O'Leary, Iris Prouty, 1878- Series: United States. Bureau of education. Bulletin, 1915 ; no. 1. Whole no. 625 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Govt. print. off., 1915 Availability: No items available. Add to cart (remove)
	42.	The preparation and the preservation of vegetables, by Henrietta W. Calvin and Carrie A. Lyford. by Calvin, Henrietta W. (Henrietta Willard), 1865- Lyford, Carrie A. (Carrie Alberta) [joint author.] Series: [U.S.] Bureau of education. Bulletin, 1917 ; no. 47 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Govt. print. off., 1918 Availability: No items available. Add to cart (remove)
	43.	Tropical foods / by Elsie Mae Willsey. by Willsey, Elsie Mae Series: Bulletin / Puerto Rico. Dept. of Education ; no. 3, 1925, whole number 62 Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Juan, P.R. : Bureau of Supplies, Printing, and Transportation, 1925 Availability: No items available. Add to cart (remove)
	44.	Training for quantity food preparation. by Blaker, Gertrude G Series: United States. Bulletin ; no. 261. \| United States. Trade and industrial series ; no. 64. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington] U.S. Dept. of Health, Education, and Welfare, Office of Education [1956] Availability: No items available. Add to cart (remove)
	45.	A treatise on the management of fresh-water fish, with a view to making them a source of profit to landed proprietors, by Gottlieb Boccius. by Boccius, Gottlieb Elizabeth Robins Pennell Collection (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, J. Van Voorst, 1841 Availability: No items available. Add to cart (remove)
	46.	The grayfish. Try it. It knocks H out of the H. C. of L. by Moore, H. F. (Henry Frank), 1867-1948 Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington, Govt. print. off., 1916] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	47.	The eulachon. A rich and delicious little fish. By H. F. Moore. [With recipes for cooking it. by Moore, H. F. (Henry Frank), 1867-1948 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Govt. print. off., 1917] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	48.	Skates and rays. Interesting fishes of great food value, with 29 recipes for cooking them. by Moore, H. F. (Henry Frank), 1867-1948 Series: United States. Bureau of fisheries. Economic circular ; no. 34 Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: [Washington, Govt. print. off., 1918] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	49.	The haddock: one of the best salt-water fishes. By H. F. Moore. With recipes for cooking it. by Moore, H. F. (Henry Frank), 1867-1948 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Govt/ print. off., 1920 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	50.	Experimental data on relative cost of gas and electricity for cooking, by Martha Estella Dresslar ... by Dresslar, Martha Estella Series: University of Washington. Engineering Experiment Station. Engineering Experiement Station Series. Bulletin ; no. 21 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Seattle, Wash., The University, 1923 Availability: No items available. Add to cart (remove)
	51.	Ṿe-śimaḥta levav orḥekha. by Israel. Miśrad ha-ḥinukh ṿeha-tarbut. Division of Nutrition and Domestic Economy Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Jerusalem] : ha-Maḥlaḳah li-tezunah, Miśrad ha-ḥinukh ṿeha-tarbut [1958] Availability: No items available. Add to cart (remove)
	52.	ha-Miṭbaḥ ha-ḳar / ...Ḥanan Efrayim. by Nikolai-Niran, Izchak, 1914- Ephraim, Chanan, 1927- [joint author.] Series: Tadrikh le-ʼomanut ha-bishul Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Tel Aviv] : [s.n.] [1966?] Availability: No items available. Add to cart (remove)
	53.	Maṭʻame Yiśraʼel; Mivḥar hamaṭʻamim shehugshu letaḥarut malkat hamiṭbaḥ ha-Yiśraʼelit Taf Shin Kaf Zayin [Beʻarikhat Leʼa Zagagi] by Zagagi, Lea [ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Yerushalayim, hotsaʼat "Mitsʻad Maṭʻame Yiśraʼel" [1967] Availability: No items available. Add to cart (remove)
	54.	Organizing a food training program; manpower development and training program. [Prepared by John J. MacAllister. by MacAllister, John J Blaker, Gertrude G. Training for quantity food preparation United States. Office of Education Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington] U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967] Availability: No items available. Add to cart (remove)
	55.	Quantity food preparation; a suggested guide. by MacAllister, John J United States. Office of Education Edition: [Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington] U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967] Availability: No items available. Add to cart (remove)
	56.	Changes in retail prices of gas, 1923-36, prepared by Retail Price Division, Stella Stewart, chief. by United States. Bureau of Labor Statistics Series: Bulletin ; no. 628 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, U.S. Govt. Print. Off., 1937 Availability: No items available. Add to cart (remove)
	57.	Názvy a popisy jídel; česki, rusky, anglicky, německy, francouzsky. by Slanina, Miroslav. [from old catalog] Series: Knižnice pohostinstvi a cestovního ruchu Edition: 2., dop. vyd. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Praha, Merkur [1978] Availability: No items available. Add to cart (remove)
	58.	Principes de cuisine usuelle. by Roux, Solange Series: Collection pratique de poche ; 21 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris, Larousse, 1968 Availability: No items available. Add to cart (remove)
	59.	Food and fun for daughter and son, by Lila W. Erminger and Marjorie R. Hopkins. by Erminger, Lila Willingham Hopkins, Marjorie R [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, Ill., The Illinois children's home and aid society, 1947 Availability: No items available. Add to cart (remove)
	60.	Paul Bragg's health cookbook. by Bragg, Paul C. (Paul Chappuis), 1895-1976 Edition: [1st ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York. A.A. Knopf, 1947 Availability: No items available. Add to cart (remove)

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