The haddock: one of the best salt-water fishes. By H. F. Moore. With recipes for cooking it.

By: Material type: TextTextPublication details: Washington, Govt/ print. off., 1920.Description: 8 p. illus. 25 cmSubject(s): LOC classification:
  • SH11 .A2 no. 47
  • TX747 .M745
Online resources: Available additional physical forms:
  • Also available in digital form on the Internet Archive Web site.
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At head of title: Department of commerce.

Also available in digital form on the Internet Archive Web site.

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