A treatise on the management of fresh-water fish, with a view to making them a source of profit to landed proprietors, by Gottlieb Boccius.
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TextPublication details: London, J. Van Voorst, 1841.Description: vi, 38 p. 22 cmSubject(s): LOC classification: - SH151 .B67
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"Appendix containing twenty-three German recipes for cooking freshwater fish": p. 21-38.
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