A treatise on the management of fresh-water fish, (Record no. 23225)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00785cam a2200217 4500 |
| 001 - CONTROL NUMBER | |
| control field | f 15000131 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111248.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 830608s1841 enk 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | f 15000131 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | CarP |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SH151 |
| Item number | .B67 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Boccius, Gottlieb. |
| 245 12 - TITLE STATEMENT | |
| Title | A treatise on the management of fresh-water fish, |
| Remainder of title | with a view to making them a source of profit to landed proprietors, |
| Statement of responsibility, etc. | by Gottlieb Boccius. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London, |
| Name of publisher, distributor, etc. | J. Van Voorst, |
| Date of publication, distribution, etc. | 1841. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 38 p. |
| Dimensions | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "Appendix containing twenty-three German recipes for cooking freshwater fish": p. 21-38. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fish-culture. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Fish) |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Elizabeth Robins Pennell Collection (Library of Congress) |
| Institution to which field applies | DLC |
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